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Vineyards

& Winery

 

 

 

Photo courtesy of:

T.J. Cabrera


-Winemaker Dinners-


 

 

 

No dinners currently scheduled.

Menu:

First Course
Shrimp Three Ways
Ceviche, Barbecued and Tempura
2009 Gewurztraminer

Second Course
Southwestern Roasted Red Pepper and Tomato Soup with Jumbo Lump Crab
2009 Seyval Blanc

Third Course
Seared Tuna with Avocado Salad
Victorian Red

Fourth Course
Black Angus Filet Mignon with Calamari Rings, Scalloped Blue Cheese Potatoes and Wilted Local Spinach
2005 Reserve Cabernet Sauvignon

Dessert
Petite Champagne Cake with Fresh Raspberries
2009 Adieu

$95 plus tax and gratuity
 

2333 N James Madison Hwy
Locust Dale, VA 22948

For reservations: 540-672-4912
Overnight accommodations available.

Menu:

First Course
Shrimp Three Ways
Ceviche, Barbecued and Tempura
2009 Gewurztraminer

Second Course
Southwestern Roasted Red Pepper and Tomato Soup with Jumbo Lump Crab
2009 Seyval Blanc

Third Course
Seared Tuna with Avocado Salad
Victorian Red

Fourth Course
Black Angus Filet Mignon with Calamari Rings, Scalloped Blue Cheese Potatoes and Wilted Local Spinach
2005 Reserve Cabernet Sauvignon

Dessert
Petite Champagne Cake with Fresh Raspberries
2009 Adieu

$95 plus tax and gratuity
 

2333 N James Madison Hwy
Locust Dale, VA 22948

For reservations: 540-672-4912
Overnight accommodations available.

 

 

Please visit this page often.  Menus posted as they become available.

 

 


 

Gray Ghost Vineyards

14706 Lee Highway

Amissville VA 20106

For more information: 540-937-4869

Fax number: 540-937-5091

www.grayghostvineyards.com

Copyright 2003-2010