Celebrating 29 Years! 1994 - 2023
Celebrating 29 Years! 1994 - 2023
Saturday, March 18, 2023
7:00 pm
Executive Chef JC Conklin has a creative treat for us at the upcoming winemaker dinner. He has selected "Best of Courses" from previous years and combined them all into one unforgettable evening!
Cheese Display and Chef’s Choice Hors d’ouevres
2022 Riesling (New Release)
Lobster Tuxedo Raviolis in Crab and Saffron Cream, Topped with Crispy Parsnips and Carrots (2014)
2019 Reserve Chardonnay (Best of Class)
Seared Duck Breast, Dried Cherry Jus, White & Wild Rice Pilaf, Toasted Almonds (2021)
Romantic Rose’
Herb and Garlic Rubbed Roast Tenderloin of Beef, Cabernet Creminis and a Shallot and Bourbon Demi-Glace, with a Melange of Jerk-Spiced Brussel Sprouts, Cauliflower and Garbanzos (2019)
2019 Reserve Cabernet Sauvignon (Triple Gold Medal Winner)
Griddled Banana Bread, Salted Caramel Ice Cream, Toasted Hazelnuts, Dark Chocolate Shavings (2016)
2022 Adieu (Pre-Release)
For reservations: 540-364-2627
The Marriott Ranch
5305 Marriott Lane,
Hume, Virginia, 22639
Accommodations available.
Please visit this page often. Dinners and menus posted as they become available.