Winemaker Dinners / Restaurant Events

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5305 Marriott Lane

Hume VA 22639

For reservations: 540-364-2627

$109 per person, plus tax (gratuity included)

Chef’s Choice Hors d’Ouevres and Cheese Display

2017 Vidal Blanc (Gold Medal)

Harissa-Spiced Carrot Soup with Rosemary and Marcona Almonds

2018 Riesling (New Release)

Grilled Pork Tenderloin, Charred Tomatoes, and Cinnamon-Roasted Pears,

On Pumpkin-Sage Raviolis, Local Honey Jus

2017 Chardonnay (Gold Medal)

Herb-and-Garlic-Rubbed Roast Tenderloin of Angus Beef with Cabernet Creminis and a Roasted-Shallot Bourbon Demi-Glace, and a Mélange of Jerk-Spiced Brussels, Cauliflower and Garbanzos

2015 Reserve Cabernet Sauvignon ( 4X Gold Medal Winner)

Chocolate-Walnut-Olive Oil Cake with a Pepper and Blackberry Crème-Anglaise

2016 Petit Verdot (Gold Medal)

  Please visit this page often.  Dinners and menus posted as they become available.