Winemaker Dinners / Restaurant Events

Gray Ghost's famous dessert wine Adieu is often featured for dessert. Photo courtesy TJ Cabrera

The Marriott Ranch

5305 Marriott Lane

Hume VA 22639

Saturday, March 16, 2019 7:00 pm

For reservations: 540-364-2627

$109 per person, plus tax (gratuity included)

Menu

  

Chef’s Choice Hors d’Ouevres and Cheese Display

2017 Vidal Blanc (Gold Medal)


Harissa-Spiced Carrot Soup with Rosemary and Marcona Almonds

2018 Riesling (New Release)


Grilled Pork Tenderloin, Charred Tomatoes, and Cinnamon-Roasted Pears,

On Pumpkin-Sage Raviolis, Local Honey Jus

2017 Chardonnay (Gold Medal)


Herb-and-Garlic-Rubbed Roast Tenderloin of Angus Beef with Cabernet Creminis and a Roasted-Shallot Bourbon Demi-Glace, and a Mélange of Jerk-Spiced Brussels, Cauliflower and Garbanzos

2015 Reserve Cabernet Sauvignon ( 4X Gold Medal Winner)


Chocolate-Walnut-Olive Oil Cake with a Pepper and Blackberry Crème-Anglaise

2016 Petit Verdot (Gold Medal)

  Please visit this page often.  Dinners and menus posted as they become available.