Winemaker Dinners / Restaurant Events

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Saturday, March 14, 2020

7:00 pm

5305 Marriott Lane

Hume VA 22639

Menu:

Chef’s Choice Hors D’oeuvres and Cheeseboard

2018 Vidal Blanc (New Release)

Grilled Tamarind and Thai Chili Snapper, Coconut Milk and Sticky Rice

2019 Riesling (New Release)

Hawaiian-Style Garlic Butter Shrimp, Pineapple Fried “Rice”

2017 Reserve Chardonnay (New Release)

Cabernet Beef Tenderloin Tips and Creminis, Roasted Russet Gallette, 

Creamed Garlicky Greens

2017 Cabernet Sauvignon (New Release)

DOUBLE GOLD- 2020 San Francisco Chronicle Wine Competition

Cherry Biscuit Cobbler, Toasted Almonds, Cinnamon Whipped Cream

2017 Adieu

$109 per person plus tax

(gratuity included)

For reservations: 540-364-2627

  Please visit this page often.  Dinners and menus posted as they become available.