Celebrating 27 Years! 1994 - 2021
14706 Lee Highway, Amissville, VA 20106, US
White Wines
2019 Chardonnay
This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with hints of vanilla. The palate displays layered flavors of apple and tropical fruit, with a fat mid-palate of vanilla. A perfect sipping Chardonnay, the soft oak character in the finish adds depth and body to this austere wine. For fruit and oak lovers alike, this is an excellent complement to poultry, seafood and pasta dishes.
$22 per bottle
2018 Reserve Chardonnay
This full-bodied Chardonnay possesses rich toasty oak, ripe pear and vanilla flavors with hints of the buttery character that linger on the long and complex finish. Fermented and aged in new French oak barrels, this 100% Gray Ghost estate-grown Chardonnay is best served with the finest of poultry and seafood dishes such as smoked salmon, lobster, rich poultry and cream-sauced dishes. Consistently a Gold medal winner in California wine competitions, this wine is the Chardonnay for Chardonnay enthusiasts.
$29 per bottle
2020 Seyval Blanc
Produced with 100% Seyval Blanc grapes this crisp, dry wine is fermented and aged in Hungarian oak. Similar to a Pinot Grigio, it has bright flavors of mineral and lemon with a subtle oak finish. The wine was styled to complement white fish and pasta dishes as well as lighter cheeses.
$22 per bottle
2019 Vidal Blanc
Fermented in stainless steel, this Vidal Blanc has a floral aroma followed by a crisp and fruity palate with distinctive characteristics of honeydew melon. The exceptionally long finish makes this an excellent selection with poultry, seafood, and spicy cuisine as well as light, delicate cheeses.
$20 per bottle
Victorian White - SOLD OUT
This stainless steel Chardonnay was fermented to approximately 1.8% residual sugar. The Victorian White is a fresh and fruity wine with lovely lemon overtones. This wine has a long, lingering, semi-dry finish. The lighter style makes it a great wine for spicy food, summer picnics or for sipping with cheeses and light fare
$20 per bottle
2020 Riesling - SOLD OUT
This elegant, off-dry Riesling has aromas that greet the nose like a bouquet of flowers with a hint of lemon peel. The palate explodes with layered flavors of bright starfruit, papaya and opulent peach. Tangy notes of ripe citrus add to the complexity. The lively acidity balances a hint of sweetness to be a perfect complement to appetizers, salads, fish, poultry, pork, Asian food, Havarti and curry.
$25 per bottle
2020 Gewurztraminer - SOLD OUT
A Gray Ghost favorite, the Gewürztraminer displays enticing aromas of tropical fruit and spice. The palate is brimming with layered flavors of star fruit, mango, white pepper, ginger and lychee. Spicy with a hint of sweetness, this wine pairs well with ham, spicy Asian dishes, fresh fruit, Gruyere, and turkey.
$25 per bottle
Red Wines
2019 Cabernet Franc - SOLD OUT
This 100% Estate-grown Cabernet Franc was fermented in small lots and aged in French oak for about ten months. It was then bottled as an unfiltered wine, thus preserving much of the cherry, raspberry and spicy characteristics of a classic Cabernet Franc. The finish is smooth and velvety with subtle vanilla overtones. Complements pork, lamb, oriental dishes and pastas with tomato sauces.
$29 per bottle
2019 Cabernet Sauvignon
Another release from an amazing growing season! Rich aromas of dark berry with earthy undertones greet the nose of Gray Ghost's 2019 Cabernet Sauvignon. The complex palate displays integrated flavors of blackberry, black cherry and a hint of blackcurrant. Smooth mocha notes weave through the mid-palate. Eighteen months of French oak aging leave a lingering mouthfeel of thick, juicy tannins. Our favorite choice for steak night, the 2019 Cabernet Sauvignon also pairs wonderfully with Gorgonzola, mushrooms, grilled vegetables, Rosemary, Sage and dark chocolate.
$35 per bottle
2019 Ranger Reserve
Gray Ghost delivers another blockbuster Bordeaux blend! The 2019 Ranger Reserve greets the nose with complex aromas of dark berry, black licorice, toasty oak and a hint of tobacco. The palate delivers a melange of fruit flavors including black cherry, blackberry and ripe blueberry. Eighteen months of French oak aging leaves lingering vanilla-laced tannins on the lengthy finish. The most versatile red wine for food pairing, enjoy the Ranger Reserve with any cut of steak, tomato-based pasta dishes, rich cheeses and dark chocolate.
Blend: 35% Cabernet Sauvignon, 25% Petit Verdot, 20% Cabernet Franc, 15% Merlot and 5% Malbec.
$35 per bottle
2019 Petit Verdot - SOLD OUT
This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely with premium cuts of beef, bison, well-aged cheeses and wild game.
$35 per bottle
2017 Reserve Cabernet Sauvignon
Made from 100% Estate-grown Cabernet Sauvignon grapes in exception growing seasons, the wine spent almost 3 years in new French oak. Rich and complex, the nose is greeted with aromas of blackberry jam and currant, while the palate delivers elegant and refined dark berry and stone fruit flavors with hints of mocha. Malo-lactic fermentation leaves a smooth, velvet tannin finish. Perfect with beef tenderloin, Gray Ghost's Reserve Cabernet Sauvignons may be enjoyed now or for years to come.
$50 per bottle
2016 Reserve Cabernet Sauvignon
Gray Ghost's Reserve Cabernet Sauvignon is made from 100% estate-grown Cabernet Sauvignon grapes. After fermentation, the free run wine is siphoned into French oak barrels. The wine ages for two and a half years in the oak prior to bottling. The wine is then bottle aged for a minimum of six months prior to release. The 2016 vintage is dense and bold, displaying layers of blackberry, black raspberry, bing cherries and dark cocoa. The finish lingers with elegant, dusty velvet tannins. Perfect complement to beef tenderloin, prime rib, bison, and blue cheeses. Gray Ghost produces a Reserve Cabernet only in exceptional years.
$50 per bottle
2015 Reserve Cabernet Sauvignon - SOLD OUT
Seductive in aroma and flavor, the wine delivers notes of blackberry liquor, black raspberry and subtle mocha on the nose that follow through on the powerful, yet elegant palate. A well-balanced frame is achieved through three years of new French oak aging and malo-lactic fermentation. Intense fruit and silky smooth vanilla oak tannins highlight the lengthy, complex finish.
$55 per bottle
Rosé Wine
Victorian Red
A light, semi-dry, soft red wine with bright fruit flavors that linger on the palate. A red wine for white wine drinkers! The Victorian Red is an excellent complement to pork, lamb, poultry, spicy food or picnic fare. Can be served at cellar temperature or chilled.
$20 per bottle
Romantic Rosé
Vibrant and refreshing, Gray Ghost's Romantic Rosé is crisp, dry and fruity with delicate flavors of strawberry, citrus and melon. This rosé pairs beautifully with light seafood dishes, shellfish, salad, fruit, cheeses and light pasta dishes.
$20 per bottle
Dessert Wine
2020 Adieu
This late harvest Vidal Blanc is produced only in exceptional years. The growing season allowed for extended hanging of the botrysized fruit and thus produced some of the most flavorful and sweet grapes ever harvested from the vineyard. The residual sugar of 7.5% along with the rich peach, honey, Muscat and apricot aromas and flavors have made this a must for serving as an after dinner wine with or without a complementing dessert. Complementing desserts include cheesecake, pumpkin pie, fruit and lighter cheeses with French bread.
$30 per bottle