Celebrating 30 Years! 1994 - 2024
2021 Reserve Chardonnay
2022 Vidal Blanc
2021 Ranger Reserve
2021 Petit Verdot
2021 Cabernet Sauvignon
2022 Adieu (Late Harvest Vidal)
2020 Reserve Cabernet Sauvignon
This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with hints of vanilla. The palate displays layered flavors of apple and tropical fruit, with a fat mid-palate of vanilla and a lingering creamy finish. A perfect sipping Chardonnay, the soft oak character in the finish adds depth and body to this austere wine. For fruit and oak lovers alike, this is an excellent complement to poultry, seafood and pasta dishes.
$28 per bottle
Ripe pear, toasted coconut and a hint of green apple greet the nose and follow through on the smooth, elegant palate. Notes of candied pineapple and baked apple lace through the mid-palate. Malolactic fermentation and eighteen months in new French oak yields a long, creamy, complex, buttery finish. Already a Gold-medal winner in California, this is a restaurant wine list favorite! Enjoy with rich seafood dishes including lobster, Halibut and salmon, roasted or grilled poultry and fettuccini alfredo. Consistently a Gold medal winner in California wine competitions, this wine is the Chardonnay for Chardonnay enthusiasts.
$32 per bottle
Produced with 100% Seyval Blanc grapes this crisp, dry wine is fermented and aged in Hungarian oak. Similar to a Pinot Grigio, it has bright flavors of mineral and lemon with a subtle oak finish. The wine was styled to complement white fish and pasta dishes as well as lighter cheeses.
Fermented in stainless steel, this Vidal Blanc has a floral aroma followed by a crisp and fruity palate with distinctive characteristics of honeydew melon. The exceptionally long finish makes this an excellent selection with poultry, seafood, and spicy cuisine as well as light, delicate cheeses.
$24 per bottle
This stainless steel Chardonnay was fermented to approximately 1.8% residual sugar. The Victorian White is a fresh and fruity wine with lovely lemon overtones. This wine has a long, lingering, semi-dry finish. The lighter style makes it a great wine for spicy food, summer picnics or for sipping with cheeses and light fare
$24 per bottle
This elegant, off-dry Riesling has aromas that greet the nose like a bouquet of flowers with a hint of lemon peel. The palate explodes with layered flavors of bright starfruit, papaya and opulent peach. Tangy notes of ripe citrus add to the complexity. The lively acidity balances a hint of sweetness to be a perfect complement to appetizers, salads, fish, poultry, pork, Asian food, Havarti and curry.
A Gray Ghost favorite, the Gewürztraminer displays enticing aromas of tropical fruit and spice. The palate is brimming with layered flavors of star fruit, mango, white pepper, ginger and lychee. Spicy with a hint of sweetness, this wine pairs well with ham, spicy Asian dishes, fresh fruit, Gruyere, and turkey.
This 100% Estate-grown Cabernet Franc was fermented in small lots and aged in French oak for about ten months. It was then bottled as an unfiltered wine, thus preserving much of the cherry, raspberry and spicy characteristics of a classic Cabernet Franc. The finish is smooth and velvety with subtle vanilla overtones. Complements pork, lamb, oriental dishes and pastas with tomato sauces.
$38 per bottle
From a picture perfect, intense growing season comes Gray Ghost’s newest Cabernet Sauvignon release. Concentrated aromas of blackberry and currant jump from the glass. Intense flavors of blackberry jam, chocolate covered black cherries and velvet vanilla coat the tongue. Eighteen months of French Oak aging delivers integrated tannins that linger long after the last sip. Enjoy now or in 15 years, Gray Ghost’s Cabernet Sauvignon is our pick for any cut of steak, Gorgonzola, caramelized onions, and dark chocolate.
$49 per bottle
Gray Ghost delivers another blockbuster Bordeaux blend! The Ranger Reserve greets the nose with complex aromas of dark berry, black licorice, toasty oak and a hint of tobacco. The palate delivers a melange of fruit flavors including black cherry, blackberry and ripe blueberry. Eighteen months of French oak aging leaves lingering vanilla-laced tannins on the lengthy finish. The most versatile red wine for food pairing, enjoy the Ranger Reserve with any cut of steak, tomato-based pasta dishes, rich cheeses and dark chocolate.
40% Cabernet Sauvignon, 30% Petit Verdot,
15% Cabernet Franc, 8% Malbec, 7% Merlot.
$40 per bottle
This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely with premium cuts of beef, bison, well-aged cheeses and wild game.
$45 per bottle
Gray Ghost's blockbuster red is made from 100% Estate-grown Cabernet Sauvignon grapes only in exceptional growing seasons. The wine begins with an enticing aroma of dark berries and toasty oak. Dense flavors of blackberry, sage and rosemary weave through the palate and integrate beautifully with lengthy, velvet tannins. Three years of French oak aging leaves an elegant, complex finish. Enjoy with beef tenderloin, dark chocolate and blue cheeses. Perfect with beef tenderloin, Gray Ghost's Reserve Cabernet Sauvignon may be enjoyed now or for years to come.
$60 per bottle
A light, semi-dry, soft red wine with bright fruit flavors that linger on the palate. A red wine for white wine drinkers! The Victorian Red is an excellent complement to pork, lamb, poultry, spicy food or picnic fare. Can be served at cellar temperature or chilled.
$26 per bottle
Vibrant and refreshing, Gray Ghost's Romantic Rosé is crisp, dry and fruity with delicate flavors of strawberry, citrus and melon. This rosé pairs beautifully with light seafood dishes, shellfish, salad, fruit, cheeses and light pasta dishes.
$25 per bottle
This late harvest Vidal Blanc is produced only in exceptional years. The growing season allowed for extended hanging of the botrysized fruit and thus produced some of the most flavorful and sweet grapes ever harvested from the vineyard. The residual sugar of 3.5% along with the rich peach, honey, Muscat and apricot aromas and flavors have made this a must for serving as an after dinner wine with or without a complementing dessert. Complementing desserts include cheesecake, pumpkin pie, fruit and lighter cheeses with French bread.
$35 per bottle
(Virginia shipping only)
1 or 2 bottles: $24
3 bottles: $26
4 bottles: $27
6 bottles: $30
12 bottles: $30
Purchases of 12 or more bottles receive a 10% case discount
For shipping to other states, please call the winery: 540-937-4869.