Celebrating 27 Years! 1994 - 2021
14706 Lee Highway, Amissville, VA 20106, US
White Wines
2018 Chardonnay
This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with hints of vanilla. The palate displays layered flavors of apple and tropical fruit, with a fat mid-palate of vanilla. A perfect sipping Chardonnay, the soft oak character in the finish adds depth and body to this austere wine. For fruit and oak lovers alike, this is an excellent complement to poultry, seafood and pasta dishes.
$20 per bottle
2017 Reserve Chardonnay
This full-bodied Chardonnay possesses rich toasty oak, ripe pear and vanilla flavors with hints of the buttery character that linger on the long and complex finish. Fermented and aged in new French oak barrels, this 100% Gray Ghost estate-grown Chardonnay is best served with the finest of poultry and seafood dishes such as smoked salmon, lobster, rich poultry and cream-sauced dishes. Awarded "Best of Class" in California, this wine is the Chardonnay for Chardonnay enthusiasts.
$29 per bottle
2019 Seyval Blanc
Produced with 100% Seyval Blanc grapes this crisp, dry wine is fermented and aged in Hungarian oak. Similar to a Pinot Grigio, it has bright flavors of mineral and lemon with a subtle oak finish. The wine was styled to complement white fish and pasta dishes as well as lighter cheeses.
$20 per bottle
2019 Vidal Blanc
Fermented in stainless steel, this Vidal Blanc has a floral aroma followed by a crisp and fruity palate with distinctive characteristics of honeydew melon. The exceptionally long finish makes this an excellent selection with poultry, seafood, and spicy cuisine as well as light, delicate cheeses.
$19 per bottle
Victorian White
This stainless steel Chardonnay was fermented to approximately 1.8% residual sugar. The Victorian White is a fresh and fruity wine with lovely lemon overtones. This wine has a long, lingering, semi-dry finish. The lighter style makes it a great wine for spicy food, summer picnics or for sipping with cheeses and light fare
$19 per bottle
2020 Riesling
This elegant, off-dry Riesling has aromas that greet the nose like a bouquet of flowers with a hint of lemon peel. The palate explodes with layered flavors of bright starfruit, papaya and opulent peach. Tangy notes of ripe citrus add to the complexity. The lively acidity balances a hint of sweetness to be a perfect complement to appetizers, salads, fish, poultry, pork, Asian food, Havarti and curry.
$25 per bottle
2019 Gewurztraminer - SOLD OUT
This aromatic Gewurztraminer exhibits a bright bouquet of pineapple, ginger and jasmine with the classic spicy finish. Superbly balanced with a hint of sweetness, it complements a wide range of cuisine including turkey, fresh fruit, country ham and Asian cuisine.
$25 per bottle
Red Wines
2019 Cabernet Franc - SOLD OUT
This 100% Estate-grown Cabernet Franc was fermented in small lots and aged in French oak for about ten months. It was then bottled as an unfiltered wine, thus preserving much of the cherry, raspberry and spicy characteristics of a classic Cabernet Franc. The finish is smooth and velvety with subtle vanilla overtones. Complements pork, lamb, oriental dishes and pastas with tomato sauces.
$29 per bottle
2018 Cabernet Sauvignon
The 2018 Cabernet Sauvignon delivers notes of black raspberry and dried blueberry both in the aroma and on the elegant palate. Eighteen months of French oak aging provides layers of toasty oak. The finish is silky and elegant with luscious, soft tannins. A perfect choice with any cut of steak, the 2018 Cabernet Sauvignon also complements blue cheese, goat cheese, dark chocolate and Rosemary.
$29 per bottle
2017 Cabernet Sauvignon - SOLD OUT
Dense aromas of mocha, blackberry and black cherry are followed by rich notes of dark berries, dried blueberry, and subtle vanilla undertones with a firm, tannic finish. French oak aging leaves a velvet, lingering mouthfeel. Pair with premium cuts of beef, venison, hard and semi-soft cheeses, and dark chocolate.
$35 per bottle
2018 Ranger Reserve
A blend of all five red Bordeaux grape varietals produces an intense wine with blackberry, black cherry and dark chocolate notes backed by lingering, velvet tannins. Aged for 18 months in French oak barrels, this elegant, complex wine complements any cut of steak, Italian dishes and blue cheese. Blend: 35% Cabernet Sauvignon, 25% Petit Verdot, 15% Cabernet Franc, 10% Malbec and 15% Merlot.
$32 per bottle
2018 Petit Verdot
This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely with premium cuts of beef, bison, well-aged cheeses and wild game.
$35 per bottle
2017 Reserve Cabernet Sauvignon
Made from 100% Estate-grown Cabernet Sauvignon grapes in exception growing seasons, the wine spent almost 3 years in new French oak. Rich and complex, the nose is greeted with aromas of blackberry jam and currant, while the palate delivers elegant and refined dark berry and stone fruit flavors with hints of mocha. Malo-lactic fermentation leaves a smooth, velvet tannin finish. Perfect with beef tenderloin, Gray Ghost's Reserve Cabernet Sauvignons may be enjoyed now or for years to come.
$50 per bottle
2016 Reserve Cabernet Sauvignon
Gray Ghost's Reserve Cabernet Sauvignon is made from 100% estate-grown Cabernet Sauvignon grapes. After fermentation, the free run wine is siphoned into French oak barrels. The wine ages for two and a half years in the oak prior to bottling. The wine is then bottle aged for a minimum of six months prior to release. The 2016 vintage is dense and bold, displaying layers of blackberry, black raspberry, bing cherries and dark cocoa. The finish lingers with elegant, dusty velvet tannins. Perfect complement to beef tenderloin, prime rib, bison, and blue cheeses. Gray Ghost produces a Reserve Cabernet only in exceptional years.
2015 Reserve Cabernet Sauvignon
Seductive in aroma and flavor, the wine delivers notes of blackberry liquor, black raspberry and subtle mocha on the nose that follow through on the powerful, yet elegant palate. A well-balanced frame is achieved through three years of new French oak aging and malo-lactic fermentation. Intense fruit and silky smooth vanilla oak tannins highlight the lengthy, complex finish.
$50 per bottle
Rosé Wine
Victorian Red
A light, semi-dry, soft red wine with bright fruit flavors that linger on the palate. A red wine for white wine drinkers! The Victorian Red is an excellent complement to pork, lamb, poultry, spicy food or picnic fare. Can be served at cellar temperature or chilled.
$19 per bottle
Romantic Rosé
Vibrant and refreshing, Gray Ghost's Romantic Rosé is crisp, dry and fruity with delicate flavors of strawberry, citrus and melon. This rosé pairs beautifully with light seafood dishes, shellfish, salad, fruit, cheeses and light pasta dishes.
$20 per bottle
Dessert Wine
2019 Adieu
This late harvest Vidal Blanc is produced only in exceptional years. The growing season allowed for extended hanging of the botrysized fruit and thus produced some of the most flavorful and sweet grapes ever harvested from the vineyard. The residual sugar of 7.5% along with the rich peach, honey, Muscat and apricot aromas and flavors have made this a must for serving as an after dinner wine with or without a complementing dessert. Complementing desserts include cheesecake, pumpkin pie, fruit and lighter cheeses with French bread.
$30 per bottle